Bozal Cuishe Mezcal

Bozal Cuishe Mezcal is produced in Oaxaca using wild Cuishe agave, a member of the Karwinskii family known for its tall, narrow stalk and distinctive flavor profile. Crafted using traditional mezcal methods, the agave is slow-roasted in earthen pit ovens, naturally fermented, and distilled in small batches. The result is a complex mezcal with earthy and herbal notes, subtle smoke, hints of citrus, and a touch of minerality, leading to a clean, balanced finish. Ideal for sipping neat or showcasing in premium cocktails.

This product is a special order item - availability may be limited.